In addition, you can skip the ice cream for a dairy free version or some full fat greek yogurt. You can use any kind of milk from plain whole milk to almond milk, coconut milk & oat milk. Ideal for the summer season, chikoo ice cream is an easy-to-make dessert. Now add the fruit to a blender along with a cup of fresh milk and some organic jaggery. With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit. Blend together all the ingredients at high speed. Step 2 Blend the shake and enjoy Now, add these chopped chikoo in a blender jar along with chilled milk and almonds.
Cut them in a large bowl and keep aside until required. It is very tasty and delicious shake when prepared using. Step 1 Peel the chikoo To prepare this delicious shake recipe, peel all the chikoo and remove their seeds.
prepared by mixing with milk, it has increased its energy, vitamins and minerals levels. Adjust the amount of sugar depending on the sweetness of your fruit. Chikoo fruit is very beneficial to your eyes as it is the good source of Vitamin A. Always use chilled milk to get an instantly chilled chikoo milkshake. How Do You Make a Chikoo Milkshake?Ĭhikoo + Milk + Ice Cream is the base I stick to because it ain’t a milk shake if there isn’t some damn ice cream am I right?! I almost always have some plain vanilla ice cream but I’ve experimented with everything from Vadilal’s Falooda Ice Cream, to Trader Joe’s Cookie Butter Ice Cream and trust me there is no wrong way to add ice cream to a smoothie! What Else Can I Add To My Chikoo Milkshake? Take a couple of chikoo fruits, peel, and de-seed them. Chill the fruit before making a milkshake to get a chilled chikoo milkshake. It kind of reminds me of a cross between a date & a pear!? It’s hard to find fresh chikoo in the US so I keep frozen chikoo, that I purchase from my local Indian grocery store, stocked up year round! Although I’m personally not a fan, it’s a childhood treat my husband grew up enjoying and I’ve learned to make it SO many different ways over the years. Yesterday, I tried them with Chikoo fruit or Mud-Apples and it turned out great. The flesh is light brown, malty and sweet in flavor and it’s slightly grainy in texture. It’s so much fun to try different smoothies and shakes. If you buy a batch of unripened chikoo then don’t worry. If the outside feels hard or stiff then sapota is not ripened yet.
#Chikoo shake near me skin
To check the ripeness press the outer skin with your fingers or thumb. Never heard of chikoo? It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. To make this chikoo milkshake buy chikoo that is fresh and ripe. Aside from all the pasta and naan pizzas we’ve been enjoying during this quarantine, we’ve also been having our fair share of chikoo milkshakes.
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